Snausage description: easier to cook omitted in b10 glossary
x_p5_272 conflictb08 (p264) and b12a (p302) and b12b (p256/p062) all state snausages are also much easier to cook than regular sausages, while b10 (p092 and p318) states only that they taste, smell, look, and sound nicer, omitting the easier-to-cook property.
Evidence
| b08 glossary (p264): includes easier-to-cook | A snausage is like a sausage, but better. They taste nicer, smell nicer, look nicer, and actually sound nicer than regular sausages when being fried or boiled. | b08:c99:p264 |
| b08 glossary (p264): easier-to-cook sentence | They are also much easier to cook. | b08:c99:p264 |
| b10 (p092 and p318): does not include easier-to-cook | A snausage is like a sausage, but better. They taste nicer, smell nicer, look nicer, and actually sound nicer than regular sausages when being fried or boiled. | b10:c04:p092 |
| b12a glossary (p302): includes easier-to-cook | A snausage is like a sausage, but better. They taste nicer, smell nicer, look nicer, and actually sound nicer than regular sausages when being fried or boiled. They are also much easier to cook. | b12a:c99:p302 |
| b12b in-chapter (p062) and glossary (p256): includes easier-to-cook | A snausage is like a sausage, but better. They taste nicer, smell nicer, look nicer, and actually sound nicer than regular sausages when being fried or boiled. They are also much easier to cook. | b12b:c03:p062 |
extraction note b10 records (f_b10_060) omit the 'easier to cook' clause present in b08 (f_b08_127), b12a (f_b12a_188), and b12b (f_b12b_232). This is a genuine content difference across books, not merely a phrasing variant.