snausage
A snausage is like a sausage, but better. They taste nicer, smell nicer, look nicer, and actually sound nicer than regular sausages when being fried or boiled. They are also much easier to cook.
Snausages were invented by Master-Chef Goemple M'Ghoell during the Great Global Sausage Jamboree and Festival of 1937. M'Ghoell erroneously knocked a jar of sausage serum into a vat of boiling mammoth saliva. The resulting explosion left a thin layer of goopy fluid across the ceiling of his kitchen. When scraping it off, he realized it was totally delicious and so started using it in his sausage recipe.
Because he was a generous-spirited man, Goemple M'Ghoell gladly shared the explosion process with everyone at the Great Global Sausage Jamboree and Festival of 1937, and the rest is history.
First seen in Book 8, page 75
Research
e_snausageIn the printed almanac pages (10 cited)
Straight from the books
Facts
object_fact (5)
Snausages are like sausages but better; they taste nicer, smell nicer, look nicer, and sound nicer than regular sausages when being fried or boiled.
A snausage is like a sausage, but better. They taste nicer, smell nicer, look nicer, and actually sound nicer than regular sausages when being fried or boiled. b08:c03:p075 b08:c99:p264
Snausages are also much easier to cook than regular sausages.
They are also much easier to cook. b08:c99:p264
A snausage is like a sausage, but better; they taste nicer, smell nicer, look nicer, and sound nicer when being fried or boiled.
A snausage is like a sausage, but better. They taste nicer, smell nicer, look nicer, and actually sound nicer than regular sausages when being fried or boiled. b10:c04:p092 b10:c99:p318
A snausage is like a sausage, but better: they taste nicer, smell nicer, look nicer, sound nicer when being fried or boiled, and are easier to cook.
A snausage is like a sausage, but better. They taste nicer, smell nicer, look nicer, and actually sound nicer than regular sausages when being fried or boiled. They are also much easier to cook. b12a:c99:p302
A snausage is like a sausage, but better; they taste nicer, smell nicer, look nicer, and sound nicer when being fried or boiled, and are easier to cook.
A snausage is like a sausage, but better. They taste nicer, smell nicer, look nicer, and actually sound nicer than regular sausages when being fried or boiled. They are also much easier to cook. b12b:c03:p062 b12b:c99:p256
history (6)
Snausages were invented by Master-Chef Goemple M'Ghoell during the Great Global Sausage Jamboree and Festival of 1937 when he accidentally knocked a jar of sausage serum into a vat of boiling mammoth saliva.
Snausages were invented by Master-Chef Goemple M'Ghoell during the Great Global Sausage Jamboree and Festival of 1937. M'Ghoell erroneously knocked a jar of sausage serum into a vat of boiling mammoth saliva. b08:c99:p265
Goemple M'Ghoell gladly shared the snausage-making explosion process with everyone at the Great Global Sausage Jamboree and Festival of 1937.
Because he was a generous-spirited man, Goemple M'Ghoell gladly shared the explosion process with everyone at the Great Global Sausage Jamboree and Festival of 1937, and the rest is history. b08:c99:p265
Snausages were invented by Master-Chef Goemple M'Ghoell during the Great Global Sausage Jamboree and Festival of 1937.
Snausages were invented by Master-Chef Goemple M'Ghoell during the Great Global Sausage Jamboree and Festival of 1937. b10:c99:p319
Snausages were invented by Master-Chef Goemple M'Ghoell during the Great Global Sausage Jamboree and Festival of 1937 when he accidentally knocked a jar of sausage serum into a vat of boiling mammoth saliva.
Snausages were invented by Master-Chef Goemple M'Ghoell during the Great Global Sausage Jamboree and Festival of 1937. M'Ghoell erroneously knocked a jar of sausage serum into a vat of boiling mammoth saliva. The resulting explosion left a thin layer of goopy fluid across the ceiling of his kitchen. b12a:c99:p302
Snausages were invented by Master-Chef Goemple M'Ghoell during the Great Global Sausage Jamboree and Festival of 1937.
Snausages were invented by Master-Chef Goemple M'Ghoell during the Great Global Sausage Jamboree and Festival of 1937. b12b:c99:p256
Snausages were accidentally created when M'Ghoell knocked a jar of sausage serum into a vat of boiling mammoth saliva.
M'Ghoell erroneously knocked a jar of sausage serum into a vat of boiling mammoth saliva. The resulting explosion left a thin layer of goopy fluid across the ceiling of his kitchen. b12b:c99:p256
Continuity findings
- Snausage description: easier to cook omitted in b10 glossary conflict
- Snausage invention: explosion aftermath detail absent in b10 and b12b glossary conflict
- Snausages: recurring in-world food item across b08, b10, b12a, b12b recurring_element