Umfalala Pies

Incredibly delicious pies made from umfalala fruit, i.e. the fruit of an umfalala tree. Pick the fruits only when they are completely ripe, otherwise they taste of windshield-wiper fluid. Peel off the skin, slice them into nose-shaped segments and then add them to the pie-dough. Add lemon juice and sugar. It is critically important that you cut the pieces of fruit into the correct nose-shaped shape. If you don’t, the pie will taste awful. Not like windshield-wiper fluid, but like old soap. And old soap tastes terrible. Much worse than new soap, believe-you-me. One last thing. NEVER over-cook an umfalala pie. They are highly explosive when overcooked.

Incredibly delicious pies made from umfalala fruit, i.e. the fruit of an umfalala tree. Pick the fruits only when they are completely ripe, otherwise they taste of windshield-wiper fluid. Peel off the skin, slice them into nose-shaped segments and then add them to the pie-dough. Add lemon juice and sugar. It is critically important that you cut the pieces of fruit into the correct nose-shaped shape. If you don’t, the pie will taste awful. Not like windshield-wiper fluid, but like old soap. And old soap tastes terrible. Much worse than new soap, believe-you-me.

One last thing. NEVER over-cook an umfalala pie. They are highly explosive when overcooked.