Snodwidge-pie anchovy spelling: desiccated vs dessicated
x_p5_177 variantb05 spells the anchovy ingredient as 'desiccated' while al1 spells it as 'dessicated'.
Evidence
| b05: 'desiccated anchovy' | How to make them: [1] Get a snod-hemple sandwich. [2] Remove the hemple, and then the snod. [3] Liquidise the snod and boil in walrus milk for a year. [4] Add yeast and desiccated anchovy. [5] Bake at a temperature of 325 for 2 years. | b05:c99:p235 |
| al1: 'dessicated anchovy' | [2] Remove the hemple, and then the snod. [3] Liquidize the snod and boil in walrus milk for a year. [4] Add yeast and dessicated anchovy. [5] Bake at a temperature of 325 degrees for 72 hours. | al1:c01:p288 |