Snodwidge-pie
Totally delicious pies.
How to make them:
[1] Get a snod-hemple sandwich. [2] Remove the hemple, and then the snod. [3] Liquidise the snod and boil in walrus milk for a year. [4] Add yeast and desiccated anchovy. [5] Bake at a temperature of 325 for 72 hours.
Mr. Darling is obsessed with snodwidge-pies, and so are his pinkfish.
The first thing he does every Saturday morning is take a walk to Mr. Crusty, the closest snodwidge-pie bakery to where he lives. He orders the same thing (a size 4 pie and a cup of hoffee) and sits at the same table (table 27), and performs the same ritual.
[1] Cuts off 1/27th of the pie and feeds it to the fish [2] Takes a sip of hoffee [3] Takes 3 bites of the pie [4] Takes another sip of hoffee [5] Takes another 3 bites of the pie [6] Takes another sip of hoffee [7] Takes another 3 bites of the pie [8] Takes another sip of hoffee [9] Takes another 3 bites of the pie [10] Takes another sip of hoffee [11] Takes another 3 bites of the pie [12] Wipes his moustache with his napkin
He then goes home.
First seen in Book 5, page 189
Research
e_snodwidge_pieIn the printed almanac pages (2 cited)
Straight from the books
Facts
object_fact (1)
Snodwidge-pie is made by getting a snod-hemple sandwich, removing the hemple and snod, liquidising the snod and boiling in walrus milk for a year, adding yeast and desiccated anchovy, then baking at 325 for 2 years.
How to make them: [1] Get a snod-hemple sandwich. [2] Remove the hemple, and then the snod. [3] Liquidise the snod and boil in walrus milk for a year. [4] Add yeast and desiccated anchovy. [5] Bake at a temperature of 325 for 2 years. b05:c99:p235
in_world_system (1)
Snodwidge-pie is made by liquidizing a snod, boiling in walrus milk for a year, adding yeast and desiccated anchovy, then baking at 325 degrees for 72 hours.
[2] Remove the hemple, and then the snod. [3] Liquidize the snod and boil in walrus milk for a year. [4] Add yeast and dessicated anchovy. [5] Bake at a temperature of 325 degrees for 72 hours. al1:c01:p288
Continuity findings
- Snodwidge-pie anchovy spelling: desiccated vs dessicated variant
- Snodwidge-pie baking time: 2 years vs 72 hours conflict