Snodwidge-pie baking time: 2 years vs 72 hours

x_p5_276 conflict

b05 states the final baking step takes 2 years, while al1 states it takes 72 hours (with both agreeing on all prior steps).

books Book 5 Almanac (al1)

subjects Snodwidge-pie - f_b05_102 - f_al1_333

Evidence

b05 recipe: bake for 2 years	How to make them: [1] Get a snod-hemple sandwich. [2] Remove the hemple, and then the snod. [3] Liquidise the snod and boil in walrus milk for a year. [4] Add yeast and desiccated anchovy. [5] Bake at a temperature of 325 for 2 years.	b05:c99:p235
al1 recipe: bake for 72 hours	[2] Remove the hemple, and then the snod. [3] Liquidize the snod and boil in walrus milk for a year. [4] Add yeast and dessicated anchovy. [5] Bake at a temperature of 325 degrees for 72 hours.	al1:c01:p288

citations b05:c99:p235 al1:c01:p288

extraction note The two records agree on steps 1-4 but give contradictory baking durations in step 5: 2 years (b05) versus 72 hours (al1). Also note spelling variant 'desiccated' (b05) vs 'dessicated' (al1) and 'Liquidise' (b05) vs 'Liquidize' (al1), though these are minor orthographic differences.