Em-fleffle
Em-fleffle is a delicious kind of breakfast. Possibly the world’s best.
Preparation Instructions: Mix the em with the fleffle directly in a bowl and stir 200 times clockwise. The add a pinch of salt and then stir 200 times counter-clockwise. Then place the batter in a vacuum-sealed titanium capsule, and bury it at a depth of 2 feet for 999 days. Remove it on the 1000th day, before breakfast. Fry it up and serve immediately. Delicious!
Note: If you dig up the capsule on the wrong day it will spoil.
First seen in Book 8, page 17
Research
e_em_fleffleIn the printed almanac pages (3 cited)
Straight from the books
Facts
object_fact (2)
Em-fleffle preparation requires burying the batter in a vacuum-sealed titanium capsule at 2 feet depth for 999 days, removing it on the 1000th day, then frying and serving.
Then place the batter in a vacuum-sealed titanium capsule, and bury it at a depth of 2 feet for 999 days. Remove it on the 1000th day, before breakfast. Fry it up and serve immediately. al1:c01:p081
Em-fleffle is a particularly delicious breakfast made by combining cereal, pasta, chocolate mousse, banana loaf and pickles through a lengthy process involving mixing, baking, re-mixing, kneading, drying, soaking in maple syrup, and freezing before toasting.
Em-fleffle is a particularly delicious breakfast. To make it, you need a tennis court. Start by pouring cereal, pasta, chocolate mousse, banana loaf and pickles into a mixer-mincer-shredder-liquidizer, and then blending them together for three days. b08:c99:p259
Continuity findings
- first_appearance of Em-fleffle cites al1, story debut is b08 first_appearance_review