World Soup Tasting and Appreciating Championships
Extremely competitive annual event.
Tasters from around the world converge on the Royal Grand Elysium, one of the fanciest hotels in the world, where they compete for the Coveted Golden-Potato. This magnificent trophy has been first prize for over 200 years, and is dreamed about by soup-makers far and wide.
The most decorated winner is Dr. Stella Briscoe, who won it 5 years in a row! After her 5th victory, she was immediately hired by Mrs. Rosebank to work at Swedhump Elementary.
The competition has one Main category, the prize of which is the Golden-Potato.
It also has multiple sub-prizes for specialized categories, namely: Junior, Amateur, Sweet, Bitter, Sour, Burny and Gross.
First seen in Book 12A, page 319
Research
e_world_soup_tasting_and_appreciating_championships - absorbed ids e_world_soup_tasting_championshipsIn the printed almanac pages (2 cited)
Facts
in_world_system (3)
The World Soup Tasting and Appreciating Championships is an extremely competitive annual event held at the Royal Grand Elysium where competitors vie for the Coveted Golden-Potato, a trophy that has been first prize for over 200 years.
Extremely competitive annual event. Tasters from around the world converge on the Royal Grand Elysium, one of the fanciest hotels in the world, where they compete for the Coveted Golden-Potato. This magnificent trophy has been first prize for over 200 years. b12a:c99:p319
The WSTAC has one Main category with the Golden-Potato as prize, plus sub-prizes for specialized categories: Junior, Amateur, Sweet, Bitter, Sour, Burny and Gross.
The competition has one Main category, the prize of which is the Golden-Potato. It also has multiple sub-prizes for specialized categories, namely: Junior, Amateur, Sweet, Bitter, Sour, Burny and Gross b12a:c99:p319
The World Soup Tasting and Appreciating Championships has sub-prizes for specialized categories: Junior, Amateur, Sweet, Bitter, Sour, Burny and Gross.
It also has multiple sub-prizes for specialized categories, namely: Junior, Amateur, Sweet, Bitter, Sour, Burny and Gross b12b:c99:p273
history (2)
The most decorated winner of the World Soup Tasting and Appreciating Championships is Dr. Stella Briscoe, who won it 5 years in a row before being hired by Mrs. Rosebank to work at Swedhump Elementary.
The most decorated winner is Dr. Stella Briscoe, who won it 5 years in a row! After her 5th victory, she was immediately hired by Mrs. Rosebank to work at Swedhump Elementary. b12a:c99:p319
The Coveted Golden-Potato has been the first prize at the World Soup Tasting and Appreciating Championships for over 200 years.
This magnificent trophy has been first prize for over 200 years, and is dreamed about by soup-makers far and wide. b12b:c99:p273
other (1)
The World Soup Tasting and Appreciating Championships is an extremely competitive annual event where tasters compete for the Coveted Golden-Potato.
Extremely competitive annual event. Tasters from around the world converge on the Royal Grand Elysium, one of the fanciest hotels in the world, where they compete for the Coveted Golden-Potato. b12b:c99:p273
Continuity findings
- World Soup Tasting and Appreciating Championships: recurring event across b12a and b12b recurring_element